Blue Buffalo Chicken Wraps

Blue Buffalo Chicken Wraps

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

¼ cup mayonnaise
¼ cup buttermilk
2 cloves garlic, crushed and minced
2 teaspoons fresh chives, chopped
½ cup blue cheese crumbles
1 pound boneless, skinless chicken breast, cubed
½ teaspoon salt
1 teaspoon coarse ground black pepper
1 teaspoon granulated garlic
1 tablespoon butter
1 cup celery, diced
½ cup cayenne pepper sauce
1 avocado, sliced
4-8 large butter lettuce leaves

Directions

1-In a bowl, combine the mayonnaise, buttermilk, garlic, and chives. Using a whisk, blend together until well mixed.

2- Add the blue cheese crumbles and stir. Set aside. Season the chicken with the salt, black pepper, and granulated garlic.

3-Heat the butter in a large skillet over medium heat.

4-Add the chicken and cook for 1-2 minutes. Next, add the celery and stir.

5- Cook, stirring frequently, for 5-7 minutes, or until the chicken is browned and cooked through.

6- Pour the cayenne pepper sauce into the skillet and stir, making sure the chicken is evenly coated in the sauce.

7-Lay out the butter lettuce leaves. You can use one per wrap, or use two for a slightly larger, more secure wrap.

8- Spoon a serving of chicken into the center of each leaf.

9- Top each portion with the blue cheese dressing and avocado slices.

10-Wrap and serve immediately.

Nutritional Information (per serving)

Calories 375.5, Total Fat 25.1 g, Saturated Fat 7.9 g, Total Carbs 6.5 g, Dietary Fiber 3.7 g, Sugars 1.2 g, Protein 31.2 g