White Garlic Portabella Pizzas

White Garlic Portabella Pizzas

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

8 large portabella mushroom caps
2 tablespoons olive oil
5 cloves garlic
1 cup crème fraiche
½ cup Parmesan cheese
½ teaspoon salt
1 teaspoon coarse ground black pepper
1 cup artichoke hearts (canned or frozen), chopped
½ cup fresh basil, chopped
1 cup goat cheese

Directions

1- Begin by preheating the broiler. Heat a large skillet over medium heat.

2-Brush the mushroom caps with olive oil on both sides and place them in the preheated skillet.

3- Cook for approximately 3 minutes per side, or until tender but firm.

4-Remove the mushroom caps from the skillet and set them aside.

5-Add the remaining olive oil to the skillet, along with the garlic.

6-Cook the garlic, stirring frequently, for 2 minutes.

7- Add the crème fraiche, Parmesan cheese, salt, and coarse ground black pepper.

8-Mix well and cook over medium heat for 2-3 minutes.

9-Spoon the white garlic sauce into the gill side of each of the mushroom caps.

10-Top each with the artichoke hearts, basil, and goat cheese.

11-Place the portabella pizzas under the broiler for 3-5 minutes, or until the tops are golden brown. Serve immediately.

Nutritional Information (per serving)

Calories 395.5, Total Fat 31.9 g, Saturated Fat 16.9 g, Total Carbs 13.4 g, Dietary Fiber 7.4 g, Sugars 4.3 g, Protein 17.4 g