CAKE WITH PISTACHIO-LIME ICE CREAM

CAKE WITH PISTACHIO-LIME ICE CREAM

The basis:

Pine nuts - 3 tbsp.
Carob - 4 tbsp.
Buckwheat grains germinated - 1 tbsp. Honey - 1 tbsp.
Coconut oil - 2 tbsp.
The juice of half orange

Filling:

Coconut -3 cups
Maple syrup - 6 tablespoons
Cocoa butter – 2/3 cup

Ice cream pistachio - lime:
Pistachios - 4 cups
Coconut - 4 tbsp.
Avocado - 2 pcs.
Coconut milk - 1 cup
Maple syrup - 5 tbsp.
Lime juice – 1/2 cup
Lime zest - 2 tsp.

Topping:

Coconut paste - 1/2 cup
Cashew – 1/3 cup
Honey (to form balls of coconut)

Preparation:

1. Mix ingredients for the basis in a blender.

2. Pour into a mold and form a cake.

3. Put the form with layer in freezer for 20 minutes.

4. Mixt all necessary products for the filling.

5. Remove from freezer to form a cake.

6. Put stuffing on a top and smooth with a spatula.

7. Place in freezer for 20 minutes.

8. Prepare cream by mixing all necessary products.

9. Remove cake from freezer and place ice cream on top of the filling.

10. Send into a freezer for 20 minutes until an ice cream thickens, but do not freeze it.

11. Form balls of coconut paste and honey. If desired, put one nut inside every ball.

12. Decorate cake with the balls in a circle.