LAYERED CHOCOLATE CAKE

LAYERED CHOCOLATE CAKE

The basis:

Walnuts - 1 cup
Coconut - 3/4 cup
Banana - 1/2 pcs.
Dates pitted - 8-10 pieces.
Cocoa without sugar - 4 tbsp.

Filling:

Cashew - 1 cup
Dates pitted - 3 pieces
Cocoa without sugar - 2 tbsp.
Almond milk - 2/3 to 3/4 cup

Topping:

Avocado - 1 pc.
Cocoa powder - 2 ½ tbsp.
Agave syrup - 3 tablespoons
Coconut oil - 2 tbsp.
Almond milk - 2 tbsp.
Raw chocolate - 2 tiles

Preparation:

1. Mix all ingredients for basis, put into a mold and smooth out the thick and sticky mass.

2. Place in freezer until complete solidification.

3. Mix all necessary ingredients for filling.

4. Remove from freezer and place the filling over basis.

5. And put back into a freezer for 40 minutes.

6. Prepare topping: mix all ingredients except chocolate.

7. Remove from freezer and pour out topping on top.

8. Put back into a freezer.

9. Melt chocolate and put it in a pastry bag.

10. Take out the form with cake and decorate with chocolate on top.