Deviled Egg Scramble

Deviled Egg Scramble
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients
1 tablespoon butter or margarine
½ cup sweet yellow onion, diced
½ cup roasted red peppers, chopped
1 tablespoon capers
5 eggs, beaten
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
1 teaspoon fresh chives, chopped

Directions

1-Heat the butter or margarine in a skillet over medium heat.

2-Once melted, add the sweet yellow onion and sauté for 2 minutes.

3-Add the roasted red peppers and the capers.

4-Cook, stirring frequently, for an additional 2-3 minutes, or until the onions are softened and beginning to caramelize.

5- To the beaten eggs, add the Dijon mustard and the prepared horseradish.

6- Whisk together until well blended.

7-Spread the onion and pepper mixture out over the surface of the skillet.

8-Pour the egg mixture into the skillet.

9- Continue cooking, scrambling the eggs until they are cooked to your desired doneness.

9-Transfer the eggs to serving plates and garnish with chives before serving.

Nutritional Information (per serving)

Calories 270.8, Total Fat 17.9 g, Saturated Fat 7.7 g, Total Carbs 8.0 g, Dietary Fiber 1.6 g, Sugars 2.6 g, Protein 17.0 g